![]() You can also cut this recipe in half if you are serving for only 2 people.This simple macaroni salad recipe will be right at home at a backyard barbecue, tailgating party, or spring picnic. It’s best to make this fresh and eat within 4 days. The creamy dressing will not taste the same frozen then thawed. Can you freeze macaroni salad? It is possible however I would not recommend freezing this easy macaroni salad recipe.Storage: Store leftover salad in the refrigerator for up to 4 days.To make ahead: I love making this creamy macaroni salad a day or two ahead of time.Make Ahead, Storage and Freezing Instructions It adds protein and helps to bulk up the dish! Tuna macaroni salad: For a twist add in a can of drained white tuna.Add more heat: For a kick you can add in diced jalapeños, a pinch of cayenne or a couple dashes of hot sauce!.Add more sauce: If you plan on making this ahead of time and the pasta get’s on the drier side feel free to add in a bit more mayo.Optional add in’s: Green onions, black olives, diced tomatoes, grated carrots, cubed ham, peas or cubed cheddar cheese.It also keeps the noodles from continuing to cook! The Kitchn has a great article on when to rinse pasta and when to not! Rinse noodles in cold water: To keep the noodles from sticking together.Salt your water: This helps to season the whole dish!.Don’t over cook your noodles: I like to cook the noodles just until al-dente, any longer and the noodles will become mushy and break apart when in the salad.Yes! I actually like making it a day or two before a party to let the flavors develop! It always tastes better the day after it’s made! If it get’s a bit dry add a spoonful of mayonnaise, sour cream or splash of milk. When you are ready to serve sprinkle with fresh chopped parsley for garnish, if desired. Chill: Place in the refrigerator for at least an hour before serving. ![]() Pour dressing on to the homemade macaroni salad and toss to coat.
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